Grilled Buffalo Mozzarella
Seasoned and wrapped in prosciutto
and romaine, sun-dried tomato vinaigrette.
Pan Seared Sea Scallops
Lobster butter sauce
Pan Seared Crabcake
Smoked tomato remoulade,
creole red pepper cream
Cream of Asparagus
Classic Caesar Salad
Or
Taverne Greens
Field greens with balsamic vinaigrette
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Sorbet
Grilled Filet of Beef
Barnaise sauce, gratin dauphinois potato
Or
Roasted Rack of Lamb
Cointreau mint sauce, gratin dauphinios
potato.
Or
Red Lentil Encrusted Walleye
Rice, chive butter sauce.
Montrachet Cheesecake
Chocolate Paradise Cake
Crème Brulee’
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$80
tax & gratuity not included
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