Herbed Goat Cheese Stuffed Onions Sauteed spinach, house made pasta with roasted tomato coulis	17
Grand Chicken Pasta Sautéed chicken breast, oyster mushrooms, shaved prosciutto and house made pasta tossed with garlic cream	18
Grilled Fillet of Salmon Roasted garlic & pistachio butter sauce.	18
Arkansas “Hawg” Chop Ozark farm raised Berkshire pork, rubbed with sage, pan roasted, calvados sauce, gratin dauphinois potato	23
Grilled Flat Iron Steak Herb & garlic compound butter, gratin dauphinois potato	26
Red Lentil Encrusted Walleye Chive butter sauce, rice.	23
Pan Seared Sea Scallops Lobster butter sauce, potato risotto.	26
Classic Preparation of Half Duckling Blueberry citrus jus, dried cranberry wild rice.	27
Grilled Filet of Beef Barnaise sauce, gratin dauphinois potato.	29
*Add "OSCAR" jumbo lump crabmeat, asparagus & bearnaise sauce.	7
The Truly Grand Steak 22 oz. bone in ribeye, sautéed oyster mushrooms, gratin dauphinois potato	45
Roasted Rack of Lamb Cointreau mint sauce, gratin dauphinois potato.	39
Grilled Australian Lobster Tail Potato risotto, asparagus & lobster butter sauce.	60
Kobe Beef Premium Kobe beef imported from Japan, served rare with potato risotto and ginger soy sauce	55
Dessert Also Available Lounge With Full Bar 20% gratuity added to groups of 6 or more