The Grand Taverne - Dinner Menu

   Dinner Menu  |   Chef Dave  |   Chef's Table Menu  

Starters

Sesame Encrusted Tuna Carpaccio
Gingered napa slaw, grapefruit
wasabi sauce
13
Grilled Buffalo Mozzarella
Seasoned and wrapped in prosciutto &
romaine, sun-dried tomato vinaigrette
9
Pan Seared Sea Scallops
Lobster butter sauce
12
Pan Seared Crab Cake
Smoked tomato remoulade, Creole
red pepper cream
13
House Cured Gravlax
Dill cream cheese, capers, red onion
11

Soups & Salads

Grilled Romaine Heart
Roma tomato, balsamic glaze,
Caesar dressing & fresh parmesan
8
Taverne Greens
Field greens with balsamic vinaigrette
6
Classic Caesar Salad 6

Seafood Bisque
Lobster stock, shrimp, scallops

Bowl 12
Cup 7


Entrees

Stuffed Portabello Mushroom
Caramelized onions and sautéed spinach, toasted pecans and quinoa
19
Grilled Scottish Salmon
Roasted garlic & pistachio butter sauce, rice
24
Grand Chicken Pasta
Sautéed chicken breast served over pasta, shaved proscuitto & exotic mushrooms tossed in garlic cream
18
Arkansas ‘Hawg’ Chop
Berkshire pork rubbed with sage, calvados sauce & gratin dauphinois potato
28
Red Lentil Encrusted Walleye
Chive butter sauce & rice
23
Pan Seared Sea Scallops
Lobster butter sauce, potato risotto
28
Grilled KC Strip Steak
Burgundy shallot butter, gratin dauphinois potato
32
Roasted Rack of Lamb
Roasted garlic lamb jus, gratin dauphinois potato
43
Classic Preparation of Half Duckling
Blueberry citrus jus, dried cranberry wild rice
32
Grilled Filet of Beef
Béarnaise sauce, gratin dauphinois potato
35
*Add "OSCAR" - jumbo lump crabmeat, asparagus béarnaise sauce 8
The Truly Grand Steak
22 oz. Bone-in rib eye, sautéed exotic mushrooms, gratin dauphinois potato
50
Grilled Maine Lobster Tail
Potato risotto, asparagus & lobster butter sauce
70
American Wagyu Striploin
American raised Kobe style beef, graded well above prime, served rare with potato risotto and sautéed exotic mushrooms
65


Desserts: White Chocolate Creme Brulee, Montrachet Cheesecake, or Chocolate Paradise

Beverages

Coke products 3
House roasted coffee 4
Tea 3
Sparkling or still water 3
Lounge with FULL BAR

Split entrees $7, Including full orders of vegetables & starch
20% gratuity added to groups of 6 or more


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