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Oyster Mushroom Torrine
Creamy Asiago stuffing, sautéed spinach
roasted red bell pepper coulis. | 17 |
Raspberry Chipolte Chicken
Apple Fennel new potatoes, ginger nappa slaw | 18 |
Grilled Fillet of Salmon
Roasted garlic & pistachio butter sauce. | 18 |
Arkansas “Hawg” Chop
Bone in rib eye of Ozark farm raised Berkshire pork, rubbed with sage,
pan roasted, calvados sauce, gratin dauphinois potato | 23 |
Red Lentil Encrusted Walleye
Rice, chive butter sauce. | 23 |
Pan Seared Sea Scallops
Lobster butter sauce, potato risotto. | 26 |
Classic Preparation of Half Duckling
Blueberry citrus jus, dried cranberry wild rice. | 28 |
Grilled Filet of Beef
Barnaise sauce, gratin dauphinois potato. | 29 |
*Add "OSCAR" jumbo lump crabmeat, asparagus & bearnaise sauce. | 7 |
Roasted Rack of Lamb
Cointreau mint sauce, gratin dauphinois potato. | 39 |
The Truly Grand Steak
22 oz. bone in ribeye, sautéed oyster mushrooms, gratin dauphinoise potatoes | 45 |
Kobe Beef
Premium Kobe beef imported from Japan, served rare
with potato risotto and ginger soy sauce | 55 |
Dessert Also Available
Lounge With Full Bar
20% gratuity added to groups of 6 or more | |