Grand Taverne
Thanksgiving Day Feast

November 26, 2009
Seating Noon pm to 5 pm


First Course

Taverne Greens Salad
Balsimic Vinaigrette

Entrée

Turkey Confit, Black Forest Ham,
Pecan Dressing in Phyllo Pastry

Or

Prime Rib au jus
Horseradish Sauce

With

Green Beans, Sweet Potatoes,
Mashed Potatoes, Giblet Gravy &
Cranberry Relish

Dessert

Pumpkin Cheesecake
Port Wine Glaze

$34
Jerry Yester Entertains on the Baby Grand

Reservations Please 253-6756 or 800-344-6050



Customized Weddings or Wedding Packages Available

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